Sunday, February 10, 2008
Veraci Pizza: Ballard Farmer's Market
Daniel Avrahami suggested I try Veraci pizza, and I'm glad we did. This is thin-crust pizza with zesty sauce and spices, made fresh in Veraci's portable pizza oven which they take to the Freemont and Ballard Farmer's markets. A bit pricy ($4 for a generous vegetarian slice), but good. I give his an "A", although it isn't technically New York style pizza. Directions to the Ballard Farmer's market are available at http://www.fremontmarket.com/ballard/.